Gerard E Mullin
Johns Hopkins Hospital, USA
Biography
Gerard E Mullin is a board-certified Internist, Gastroenterologist and Nutritionist. He is an Associate Professor of Medicine and Director of Integrative GI Nutrition Services at The Johns Hopkins Hospital. He is as an authority in nutrition and gastroenterology. He teaches medical professionals at international conferences on the role of nutrition and lifestyle and the gut microbiome in digestive health outcomes. He is the author of several professional desk references and trade books including The Gastrointestinal and Liver Disease Desk Reference.
Abstract
Abstract : Vitamin D status predicts outcome of chronic liver disease